MayMay 16 2020 10:00am - 03:00pm
Prepare for spring with this introduction to hydroponic gardening, an alternative to traditional gardening which uses no soil. In this workshop, learn how to set up a simple hydroponics system at home using materials easily found at hardware shops. Never settle for expensive, store-bought spinach, lettuce or even kale ever again! This workshop covers hydroponics vs. soil-grown veggies (pros and cons), materials and equipment, lighting, ventilation & temperature, nutrients and watering, and types of vegetables you can grow. Build and take home your own mini-hydroponics garden!
Workshops include a delicious lunch of meat/cheese/veggie trays for make your own sandwich or simple salad; apple, chips, cookie, and bottled water.
Class Fee: Member $70, including lunch/Non-members $80, including lunch. All materials included.
Requires advance registration, limited to 6 participants.
Please bring an apron or comfortable clothes that you don't mind getting dirty.
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