Spend your day in the kitchen of the Lippitt Farm House learning how to bake traditional breads, cakes, and treats! Fire and bake in the brick bake oven, as well as a bake kettle, or Dutch oven. Share your delicious goods at the end of the session or take them home to impress your family!

Class Fee: Members $95, lunch included. Non-members $105. Lunch is provided. All ingredients included and each participant will take home a cookbook with historical recipes. Requires advance registration, limited to 6 participants. Please bring an apron or comfortable clothes that you wouldn’t mind getting dirty. Closed-toe shoes are required. Location: Lippitt Farmstead.

Please email d.anderson@farmersmuseum.org with any questions.

Reserve your spot at HERE!