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Workshop: Baking at Lippitt Farmstead (SOLD OUT)

April 13 @ 10:00 am - 4:00 pm


Spend your day in the kitchen of the Lippitt Farm House learning how to bake traditional breads and cakes! Fire and bake in the brick bake oven, as well as a bake kettle, or Dutch oven. Share your delicious goods at the end of the session or take them home to impress your family! Includes materials and lunch.

Class Fee: Members $95, Non-members $105. Lunch is provided. All ingredients included and each participant will take home a cookbook with historical recipes. Requires advance registration, limited to 6 participants. Please bring an apron or comfortable clothes that you wouldn’t mind getting dirty. Closed-toe shoes are required. Location: Lippitt Farmstead.

Please email d.anderson@farmersmuseum.org with any questions.




April 13
10:00 am - 4:00 pm
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