This program has sold out.

Spend your day in the kitchen of the Lippitt Farm House learning how to bake traditional holiday breads and cakes! Fire and bake in the brick bake oven, as well as a bake kettle, or Dutch oven. Share your delicious goods at the end of the session or take them home to impress your family!

Class Fee: Members $85, lunch included. Non-members $95, lunch included. All ingredients included. Requires advance registration, limited to 6 participants. Please bring apron or comfortable clothes that you don’t mind getting dirty and wear closed-toe shoes. Also be sure to bring containers to take your baked goods home in.
Your workshop includes lunch which includes a sandwich, bag of chips, fruit, cookie, and bottled water. Location: Lippitt Farmstead

Please email d.anderson@farmersmuseum.org with any questions.

Reserve your spot at HERE!