Discover Beer Flavor: Hops and Brewing
Join Aaron MacLeod, Director of the Hartwick College Center for Craft Food and Beverage, in historic Bump Tavern for a new 3-hour workshop on Friday, November 2. Learn about the origins of flavor in beer, including influences from raw materials and brewing techniques, as well as identifying common flavors found in beer.
Conference on Food and Farming - Hops and Brewing
Leading experts in the fields of business, production, technology, and more will teach about growing hops and brewing. (Saturday, Nov. 3)
Things That Go Bump in the Night - Ghost Tours
Reserve your space now for our eerie lantern-lit tour of The Farmers' Museum's grounds. (Oct. 12, 13, 19, 20, 26, and 27)
