Udder to Butter


Time: 
8:00am-12:00pm
Date: 
June 11, 2010
Program Type (if applicable): 
Workshops
institution: 
The Farmers' Museum
phone: 
(607) 547-1410

Join the farm staff in a unique opportunity to participate in the process of transforming milk into butter.  We will start in the barn where you will try your hand at milking the cow and end in the kitchen enjoying our freshly made butter on toast.  Participants will separate cream and churn butter using historic and contemporary methods.

Fee: $40

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