Sugaring Off Sundays Time:
8:30 am - 1:00 pm (Breakfast); 9 am - 2 pm (maple-sugaring activities and carousel)
Date:
Repeats every week until Sun Mar 31 2013 . March 3, 2013
March 10, 2013
March 17, 2013
March 24, 2013
March 31, 2013
Event End Date:
March 31, 2013
Program Type (if applicable):
Spring
Featured on Calendar?:
Featured on Calendar
Every Sunday in March!March 3, 10, 17, 24 & 31 • 8:30 am–1:00 pm (breakfast), 9 am–2 pm (activities) Join The Farmers’ Museum for what has become a springtime tradition for families and friends throughout the region. The event features historic and contemporary sugaring demonstrations, children's activities and more. A full pancake breakfast is served from 8:30 am to 1 pm with other activities scheduled 9 am to 2 pm. Have a taste of “jack wax” — hot maple syrup poured over snow! Children enjoy activities throughout the day. and the Empire State Carousel, a favorite attraction at the Museum, is open from 9 am–2 pm. Watch brooms being made in the Westcott Shop. The blacksmith will also be working in his shop; stop in to watch a true craftsman. You can find spring items, unique gifts, crafts, and books at The Farmers’ Museum Store and Todd’s General Store, which are open 9 am–2 pm. Delicious local maple products will also be for sale by the Otsego County Maple Producers. Ages 13 and up: $9.00 / Ages 7–12: $5.00 / 6 and under are FREE! Admission includes full breakfast. Reservations are not required.
Sugaring Off Sundays are sponsored in part by the Bank of Cooperstown, Sysco, and a donation from The Otesaga Hotel and Resort. Featured:
not featured
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