Food for Thought - New York State BarnsTime:
12:00pm-2:00pm
Date:
June 8, 2010
Program Type (if applicable):
Lectures
Farms in New York State boast a wide architectural variety of barns and agricultural buildings. Cynthia Falk, Associate Professor of Material Culture at the Cooperstown Graduate Program, will discuss buildings featured in her upcoming book on the history of New York State barns and lead a tour of some of the buildings at The Farmers' Museum. Fee: $15 members/$20 non-members Featured:
not featured
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