Farming’s New Era: From Field to Table in New York State
May 9 - October 31, 2015
(and also next year April 1 - October 31, 2016)
What do we eat, when do we eat it, where does the food come from, and how does it get to our plates? Farmers in New York State employ the latest technologies, as well as historical practices to increase the quality and availability of their food. Find out how New York State farms strive to be sustainable, efficient, viable, and inter-connected. Learn where, how, and why food is grown and how it makes it to our stores and plates. New York State products and crops such as dairy, beef, apples, and hops will be used to follow food from farms to table. Guest curated by Suzan D. Friedlander.