Join Aaron MacLeod, Director of the Hartwick College Center for Craft Food and Beverage, in historic Bump Tavern for a new 3-hour workshop on Saturday, June 16. Learn about the origins of flavor in beer, including influences from raw materials and brewing techniques, as well as identifying common flavors found in beer.
Hoppy Trails is a brief history and discussion of beer, brewing, and hops, followed by a tour of our hop yard and hop house. Learn how beer is made, what goes into it, and a bit about the life of hop farmers and hop pickers during the days when hops were the king crop of Otsego County. (Saturdays at 11:00 a.m.)